Skarpari Suncatcher Coffee

Skarpari

Lopez Island Roasted Coffee

Discover the rich flavors of Skarpari Lopez Island Roasted Organic Coffee! Our Sun Catcher Coffee Blend offers a smooth, chocolaty experience with delightful notes of dried fruit, roasted nuts, and brown sugar. Join us for free coffee samples during business hours at 25 Eads Lane, Lopez Island, and taste the love that goes into every bag. With a cupping score of 84.5, this coffee is not just a drink; it’s an experience. Don’t miss out on the chance to elevate your coffee game—come by and savor the difference today!
Now Available to taste

Free Coffee Samples

Skarpari Organic Sun Catcher Coffee is now available to taste.

We offer hot samples of our Dark Roast. We spent a year testing different beans before we selected this one.

Our coffee tasting is available during business hours at 25 Eads Lane, Lopez Island.

Please come stop by and give our coffee a try.

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What People Are Saying

"I'm a TOTAL coffee snob!
Skarpari coffee just tastes different. It's rich and delicious. You can really taste the love they put into each bag of coffee."
"Dude, I'm not even a coffee drinker and I love it. I might be a coffee drinker now!
Thanks Skarpari for the awesome intro to coffee."
"As someone who makes espresso drinks all day, I am blown away by the crema that this blend produces. It really is amazing and our customers go nuts for it."

Learn About Our Coffee

Skarpari Suncatcher Coffee

Available in Light, Medium & Dark

About This Coffee

Our USDA Certified Sun Catcher Honduras Guama Danta Coffee Blend is a smooth, chocolaty coffee with notes of dried fruit, roasted nuts, and brown sugar.

Guama Danta is surrounded by hills and pine forests, high in the mountains with red clay soil. This region has the highest productivity of all 15 coffee-producing regions of Honduras. It’s a longtime farming community with farms in almost every possible microclimate making for nuanced, complex cups.

Tasting Notes

Characterized by fruit (golden raisin) and florals (honeysuckle) on the nose. This coffee has gently bright acidity, a syrupy-smooth mouthfeel, and a sweetly nut-toned finish (macadamia). There’s a through line of crisp chocolate on the palate, with hints of molasses underneath. A balanced, richly sweet cup.

  • CUPPING SCORE: 84.5
  • GEOGRAPHY: Region Comayagua
  • ALTITUDE: 1250-1450
  • PRODUCER: 136 smallholder farmers
  • VARIETY: Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
  • PROCESSING: Washed
  • HARVEST TIME: November – March
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