The Skarpari Gyuto is a Japanese copy of the western style Chef’s knife, originated in Germany or France. It's rooted in butchering and meat handling. One of our favorites in our home kitchen!
Serial Number: 2053
Item:
Skarpari 7" Gyuto
Steel: AEB-L / Stainless
Hardness: 60+
Overall Length: 12"
Blade Length: 7"
Steel Thickness: 1/16"
Sharpening Angle: 20º
Handle Material: Spalted Died Maple with Brown with Black G10 Spacers and 5/16" brass pins
