The Skarpari Gyuto is a Japanese copy of the western style Chef’s knife, originated in Germany or France. It's rooted in butchering and meat handling. One of our favorites in our home kitchen!
Serial Number: 2052
Item: Skarpari 7" Gyuto
Steel: AEB-L / Stainless
Hardness: 60+
Overall Length: 17"
Blade Length: 7"
Steel Thickness: 1/16"
Sharpening Angle: 17º
Handle Material: Spalted Died Black Oak Burl with Black and Yellow Liners and Brass Pins
